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If you love coffee with a strong personality and deep flavors then the Bitterroot Coffee Blend is made for you. This 12oz package features a Dark French roast, delivering a bittersweet and toasty flavor profile with a strong finish along with rich flavors of cocoa and toasted nuts PERFECT for mending a broken heart. Sourced from South America, this blend is meant to be enjoyed by brewing in your drip coffee maker, French press, or percolator. Available in whole bean and ground options. Roasted with care in the USA from ingredients sourced worldwide. 

 

.: Size: 12oz (340g)

.: Dark French roast

.: Bittersweet, chocolate, toasty, strong finish

.: Cocoa, toasted nuts

.: Growing region: South America

.: Whole bean or ground options available

.: Roasted in the USA

.: Small batch roasted by experts for superior quality, consistency and freshness

.: Ethically and sustainably sourced through B Corp certified suppliers

.: Graded and certified as "Specialty Grade Craft Coffee" according to the Specialty Coffee Association’s (SCA) guidelines

 

Coffees will ship directly from my roaster within 3-5 business days.

Bitterroot Coffee Blend Dark Roast He Ain't Worth It Whole Bean or Ground Coffee

$26.05Price
  • 1 serving per container
    Serving Size 12oz
    Amount Per Serving:
    Calories 0g  0%
    Total Fat 0g  0%
    Saturated Fat 0g  0%
    Trans Fat 0g
    Polyunsaturated Fat 0g
    Monosaturaed Fat 0g  0%
    Cholesterol 0mg  0%
    Sodium 0mg  0%
    Total Carbohydrates 0g  0%
    Dietary Fiber 0g
    Total Sugars 0g
    Includes 0g Added Sugars  0%
    Sugar Alcohol 0g
    Vitamin D 0mcg  0%
    Calcium 4mg  0%
    Iron 0.02mg  0%
    Potassium 85mg  2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Manufactured by Roastify LLC
    Bend, OR 97703
    Country of Origin United States of America

  • Store coffee in a cool dry place away from direct sunlight to preserve freshness and aroma. Once opened, seal the bag by closing the locking flap with the bag to prevent the coffee from being exposed to oxygen.

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